국내 육성 옥수수 품종의 곡실 성분 특성

This study was carried out to evaluate the proximate contents and compositions of amino acids and fatty acids in Korean 6 dent, 2 intermediate, and 3 semiflint maize (Zea mays L.) hybrids. The protein content of 11 Korean maize hybrids ranged from 9.0% (Pyeonggangok) to 11.5% (Jangdaok). The crude f...

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Bibliographic Details
Published inKorean journal of breeding Vol. 48; no. 4; pp. 450 - 459
Main Authors 정건호(Gun-Ho Jung), 김미정(Mi-Jung Kim), 손범영(Beom-Young Son), 김선림(Sun-Lim Kim), 윤미라(Mi-Ra Yoon), 곽지은(Jieun Kwak), 최인덕(Induck Choi), 곽강수(Kang-Su Kwak), 이춘기(Choon-Ki Lee)
Format Journal Article
LanguageKorean
Published 한국육종학회 31.12.2016
The Korean Breeding Society
Subjects
농학
Hybrid
Maize
Kernel
Quality
Online AccessGet full text
ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2016.48.4.450

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Table of Contents:
  • 1. 서언 2. 재료 및 방법 3. 결과 및 고찰 4. 적요 5. 사사