제천지역 외식업소 방문객의 외식행동 및 외식음식 염도인지에 대한 조사

In this study, the eating out behavior and recognition of salinity in restaurant food in Jecheon area were examined. Demographic characteristics of the subjects, eating out behavior and perception of salinity in food purchased in restaurants were surveyed. Also salinity of the high Na-containing men...

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Bibliographic Details
Published inJournal of the Korean Society of Food Culture Vol. 30; no. 1; pp. 20 - 28
Main Authors 박수진, 민성희, Park, Soojin, Min, Sung Hee
Format Journal Article
LanguageKorean
Published 한국식생활문화학회 28.02.2015
Subjects
생활과학
Eating out
recognition
salinity
behavior
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ISSN1225-7060
2288-7148
DOI10.7318/KJFC/2015.30.1.020

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Table of Contents:
  • I. 서 론 II. 연구내용 및 방법 1. 조사대상 2. 조사방법 및 내용 3. 자료의 분석 III. 결과 및 고찰 1. 조사대상자의 일반사항 2. 조사대상자의 외식행동 3. 염도 인지 IV. 요약 및 결론 감사의 글 References