수목 방향유 15종의 산화방지, 항세균, 항진균 및 항염증 효과 - 조세진(Se Jin Jo); 박미진(Mi-Jin Park); 궈루이홍(Rui Hong Guo); 박정업(Jung Up Park); 양지윤(Ji Yoon Yang); 김재우(Jae-Woo Kim); 이성숙(Sung-Suk Lee); 김영란(Young Ran Kim) (Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 2018)
Keywords: Anti-inflammatory agents; Antioxidants; Branches; Cosmetics industry; Cyclooxygenase-2; E coli; Essential oils; Flowers; Fungi; Fungicides; Inflammation; Lipopolysaccharides; Listeria; Listeria monocytogenes; Nitric-oxide synthase; Oils & fats; Oxidizing agents; Salmonella; Scavenging; Sulfonic acid; anti-inflammatory; antifungal; antioxidant; antibacterial; essential oil