APA (7th ed.) Citation

Jo), 조. J., Park), 박., Guo), 궈. H., Park), 박. U., Yang), 양. Y., Kim), 김., . . . Kim), 김. R. (2018). 수목 방향유 15종의 산화방지, 항세균, 항진균 및 항염증 효과. Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 50(5), 535-542. https://doi.org/10.9721/KJFST.2018.50.5.535

Chicago Style (17th ed.) Citation

Jo), 조세진(Se Jin, 박미진(Mi-Jin Park), 궈루이홍(Rui Hong Guo), 박정업(Jung Up Park), 양지윤(Ji Yoon Yang), 김재우(Jae-Woo Kim), 이성숙(Sung-Suk Lee), and 김영란(Young Ran Kim). "수목 방향유 15종의 산화방지, 항세균, 항진균 및 항염증 효과." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology 50, no. 5 (2018): 535-542. https://doi.org/10.9721/KJFST.2018.50.5.535.

MLA (9th ed.) Citation

Jo), 조세진(Se Jin, et al. "수목 방향유 15종의 산화방지, 항세균, 항진균 및 항염증 효과." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, vol. 50, no. 5, 2018, pp. 535-542, https://doi.org/10.9721/KJFST.2018.50.5.535.