이주원, Lee, J., 이유정, Yi, Y., 이주희, Lee, J., . . . Kim, Y. (2018). 콩 발아 중 isoflavone malonylglucosides의 함량 변이. Korean journal of crop science, 63(3), 239-247. https://doi.org/10.7740/kjcs.2018.63.3.239
Chicago Style (17th ed.) Citation이주원, et al. "콩 발아 중 Isoflavone Malonylglucosides의 함량 변이." Korean Journal of Crop Science 63, no. 3 (2018): 239-247. https://doi.org/10.7740/kjcs.2018.63.3.239.
MLA (9th ed.) Citation이주원, et al. "콩 발아 중 Isoflavone Malonylglucosides의 함량 변이." Korean Journal of Crop Science, vol. 63, no. 3, 2018, pp. 239-247, https://doi.org/10.7740/kjcs.2018.63.3.239.
Warning: These citations may not always be 100% accurate.