인삼 중 Diethofencarb의 재배포장 및 가공에 따른 잔류특성

• Published in: Hanguk hwangyeong nonghak hoeji Vol. 39; no. 2; pp. 83 - 88
• Main Authors: 나은식, Eun Shik Na, 이용재, Yong Jae Lee, 김성수, Seong Soo Kim, 서현석, Hyun Seok Seo, 류준상, June Sang Ryu, 조승현, Seung Hyeon Jo, 노현호, Hyun Ho Noh, 김단비, Dan Bi Kim
• Format: Journal Article
• Language: Korean
• Published: 한국환경농학회 30.06.2020
• Subjects: Diethofencarb; Ginseng; MRL; Processing Factor; Residue Amount; 농학; Processing Factor; Ginseng; MRL; Residue Amount; Diethofencarb

BACKGROUND: This study was carried out to investigate residual characteristics of diethofencarb during ginseng cultivation and processing, and to establish the maximum residue limits (MRL) of ginseng and its processed products. METHODS AND RESULTS: Supervised field trials were conducted from three f...