가온 재배 시 "피오네" 포도( Vitis vinifera × V. labrusca)의 엽과비에 따른 과실 특성
BACKGROUND: Defoliation in grapevine cultivation is practically used to improve light environment within the canopy and thereby fruit quality. Effects of defoliation in five-year-old ‘Pione’ grapevine during cultivation with heating were investigated to find out optimum ratio of leaf area to fruit c...
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Published in | Hanguk hwangyeong nonghak hoeji Vol. 33; no. 1; pp. 57 - 62 |
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Main Authors | , , , , , , , , , , , , , , , |
Format | Journal Article |
Language | Korean |
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한국환경농학회
30.03.2014
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Abstract | BACKGROUND: Defoliation in grapevine cultivation is practically used to improve light environment within the canopy and thereby fruit quality. Effects of defoliation in five-year-old ‘Pione’ grapevine during cultivation with heating were investigated to find out optimum ratio of leaf area to fruit cluster weight (L/F). METHODS AND RESULTS: The grapevines were defoliated with berry-thinning 20 days after full bloom to provide various levels of L/F. At harvest, total leaf area values of fruit bearing branches were between 0.23 and 0.60 m2. With increasing L/F, soluble solids and anthocyanin contents curvilinearly increased (R2 = 0.76**). At L/F over 0.6 m2/kg, soluble solids content (SSC) leveled off. With increasing L/F, titratable acidity (TA) linearly decreased (R2 = 0.87**), but the ratio of SSC to TA linearly increased (R2 = 0.86**). Anthocyanin content was significantly 57 correlated with SSC and the ratio of SSC to TA (R2 = 0.80** and 0.82**, respectively). When total leaf area per fruit bearing branch was maintained 0.40 m2, soluble solids and anthocyanin contents linearly decreased (R2 = 0.79** and 0.85**, respectively), but TA linearly increased with increasing fruit cluster weight (R2 = 0.70**). Fruit was low in quality when the L/F was below 0.6 m2/kg. CONCLUSION: L/F is recommended to be maintained at least 0.6 m2/kg in ‘Pione’ grapevine during cultivation with heating to produce higher-quality fruits. |
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AbstractList | BACKGROUND: Defoliation in grapevine cultivation is practically used to improve light environment within the canopy and thereby fruit quality. Effects of defoliation in five-year-old ‘Pione’ grapevine during cultivation with heating were investigated to find out optimum ratio of leaf area to fruit cluster weight (L/F). METHODS AND RESULTS: The grapevines were defoliated with berry-thinning 20 days after full bloom to provide various levels of L/F. At harvest, total leaf area values of fruit bearing branches were between 0.23 and 0.60 m2. With increasing L/F, soluble solids and anthocyanin contents curvilinearly increased (R2 = 0.76**). At L/F over 0.6 m2/kg, soluble solids content (SSC) leveled off. With increasing L/F, titratable acidity (TA) linearly decreased (R2 = 0.87**), but the ratio of SSC to TA linearly increased (R2 = 0.86**). Anthocyanin content was significantly 57 correlated with SSC and the ratio of SSC to TA (R2 = 0.80** and 0.82**, respectively). When total leaf area per fruit bearing branch was maintained 0.40 m2, soluble solids and anthocyanin contents linearly decreased (R2 = 0.79** and 0.85**, respectively), but TA linearly increased with increasing fruit cluster weight (R2 = 0.70**). Fruit was low in quality when the L/F was below 0.6 m2/kg. CONCLUSION: L/F is recommended to be maintained at least 0.6 m2/kg in ‘Pione’ grapevine during cultivation with heating to produce higher-quality fruits. BACKGROUND: Defoliation in grapevine cultivation ispractically used to improve light environment within thecanopy and thereby fruit quality. Effects of defoliation infive‐year‐old ‘Pione’ grapevine during cultivation withheating were investigated to find out optimum ratio of leafarea to fruit cluster weight (L/F). METHODS AND RESULTS: The grapevines weredefoliated with berry‐thinning 20 days after full bloom toprovide various levels of L/F. At harvest, total leaf areavalues of fruit bearing branches were between 0.23 and 0.60m2. With increasing L/F, soluble solids and anthocyanincontents curvilinearly increased (R2 = 0.76**). At L/F over0.6 m2/kg, soluble solids content (SSC) leveled off. Withincreasing L/F, titratable acidity (TA) linearly decreased(R2 = 0.87**), but the ratio of SSC to TA linearly increased(R2 = 0.86**). Anthocyanin content was significantlycorrelated with SSC and the ratio of SSC to TA (R2 = 0.80**and 0.82**, respectively). When total leaf area per fruitbearing branch was maintained 0.40 m2, soluble solids andanthocyanin contents linearly decreased (R2 = 0.79** and0.85**, respectively), but TA linearly increased withincreasing fruit cluster weight (R2 = 0.70**). Fruit was lowin quality when the L/F was below 0.6 m2/kg. CONCLUSION: L/F is recommended to be maintained atleast 0.6 m2/kg in ‘Pione’ grapevine during cultivation withheating to produce higher‐quality fruits. KCI Citation Count: 0 BACKGROUND: Defoliation in grapevine cultivation is practically used to improve light environment within the canopy and thereby fruit quality. Effects of defoliation in five-year-old 'Pione' grapevine during cultivation with heating were investigated to find out optimum ratio of leaf area to fruit cluster weight (L/F). METHODS AND RESULTS: The grapevines were defoliated with berry-thinning 20 days after full bloom to provide various levels of L/F. At harvest, total leaf area values of fruit bearing branches were between 0.23 and $0.60m^2$. With increasing L/F, soluble solids and anthocyanin contents curvilinearly increased ($R^2=0.76^{**}$). At L/F over $0.6m^2/kg$, soluble solids content (SSC) leveled off. With increasing L/F, titratable acidity (TA) linearly decreased ($R^2=0.87^{**}$), but the ratio of SSC to TA linearly increased ($R^2=0.86^{**}$). Anthocyanin content was significantly correlated with SSC and the ratio of SSC to TA ($R^2=0.80^{**}$ and $0.82^{**}$, respectively). When total leaf area per fruit bearing branch was maintained $0.40m^2$, soluble solids and anthocyanin contents linearly decreased ($R^2=0.79^{**}$ and $0.85^{**}$, respectively), but TA linearly increased with increasing fruit cluster weight ($R^2=0.70^{**}$). Fruit was low in quality when the L/F was below $0.6m^2/kg$. CONCLUSION: L/F is recommended to be maintained at least $0.6m^2/kg$ in 'Pione' grapevine during cultivation with heating to produce higher-quality fruits. |
Author | 윤석규 Hee Jae Lee 박서준 Jung Bae Kim 정성민 Duk Jun Yu 유덕준 Seo Jun Park Ik Koo Yoon 이희재 Sung Min Jung 남은영 Eun Young Nam 김정배 Seok Kyu Yun 윤익구 |
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Title | 가온 재배 시 "피오네" 포도( Vitis vinifera × V. labrusca)의 엽과비에 따른 과실 특성 |
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