생약재를 이용한 음료의 개발 및 기능성 평가

• Published in: Hanʼguk yongyang hakhoe chi Vol. 37; no. 5; pp. 364 - 372
• Main Authors: 박성혜(Park Sung-Hye), 황호선(Hwang Ho-Sun), 한종현(Han Jong-Hyun)
• Format: Journal Article
• Language: Korean
• Published: 한국영양학회 2004
• Subjects: heart rate; blood lactate; functional beverage; medicinal plants

The purpose of this study was to investigate the possibility of medicinal plants application as an edible functional food resource. We carried out to develop a traditional functional beverage by using hot-water extraction of 4 medicinal plants (Polygonatun sibiricum, Ophiopogonis radix, Lycii fructu...