국내 보리 품종의 전분 관련 특성 평가

Starch properties of 32 Korean barley cultivars (Hordeum vulgare L.) were evaluated to improve the Korean barley breeding program. The average amylose content of non-waxy barley cultivars was approximately 3.5 times higher than that of waxy barley cultivars. Furthermore, non-waxy barley cultivars sh...

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Bibliographic Details
Published inKorean journal of breeding Vol. 51; no. 2; pp. 73 - 85
Main Authors 윤영미(Young-Mi Yoon):김경훈(Kyung-Hoon Kim):강택규(Taek-Gyu Kang):강성욱(Seong-Wook Kang):강혜정(Hye-Jung Kang):강천식(Chon-Sik Kang):김양길(Yang-Kil Kim), 박철수(Chul Soo Park), 조성우(Seong-Woo Cho)
Format Journal Article
LanguageKorean
Published 한국육종학회 30.06.2019
The Korean Breeding Society
Subjects
농학
Barley
Amylose
Pasting properties
Starch
Korea
Online AccessGet full text
ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2019.51.2.73

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  • 서 언 재료 및 방법 결과 및 고찰 적 요 사 사