국내 밀 품종의 종실 크기 관련 유전자 변이 평가

Kernel weight is a vital trait for selecting high-yielding wheat in breeding programs. We evaluated the thousand-kernel weight(TKW), test weight (TW), grain length (GL), grain width (GW), grain thickness (GT), and grain roundness (GR) of 41 Korean winter wheatcultivars over a period of 4 years. Corr...

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Bibliographic Details
Published inKorean journal of breeding Vol. 52; no. 4; pp. 362 - 373
Main Author 김경민(Kyeong-Min Kim), 조성우(Seong-Woo Cho), 최리(Ri Choe), 류나경(Na Kyung Ryu), 황정윤(Jung-Yoon Hwang), 김지우(Ji-Woo Kim), 김경훈(Kyeong-Hoon Kim), 강천식(Chon-Sik Kang), 박철수(Chul Soo Park)
Format Journal Article
LanguageKorean
Published 한국육종학회 30.12.2020
The Korean Breeding Society
Subjects
농학
Allele
wheat
grain properties
variation
Online AccessGet full text
ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2020.52.4.362

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  • 서 언 재료 및 방법 결과 및 고찰 적 요 사 사 보충자료 REFERENCES