항산화 활성, 폴리페놀 함량 및 적색소 함량 분석을 통한 고기능성 적색 파프리카(Capsicum annuum L.) 유전자원 선발

The color and functionality of paprika fruits (Capsicum annuum L.) are important factors that determine consumption preferences. Paprika contains a large amount of functional phytochemicals, such as carotenoids and polyphenols. In this study, the total polyphenol contentby total phenol content (TPC)...

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Bibliographic Details
Published inKorean journal of breeding Vol. 53; no. 2; pp. 96 - 104
Main Authors 박종빈(Jongbin Park), 이강민(Kang Min Lee), 박종숙(Jong-Suk Park), 김주(Ju Kim), 이준대(Jundae Lee)
Format Journal Article
LanguageKorean
Published 한국육종학회 30.06.2021
The Korean Breeding Society
Subjects
농학
ASTA
genetic resource
antioxidant
paprika
polyphenol
Online AccessGet full text
ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2021.53.2.96

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  • 서 언 재료 및 방법 결과 및 고찰 적 요 사 사 보충자료 REFERENCES