Skip to content
Warning: Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts 
Portal K.UTB
  • ikona jazykČeština
  • ikona přihlášení Login
logo knihovny
  • TBU Catalog
  • e-resources
  • E-THESES
Advanced Search
  • 레스토랑 종업원의 서비스지향성 재정의 및 영향요인-T....
Toolbar
  • ikona citování Cite this
  • ikona bookmark Save to List
  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
  • ikona permanent link Permanent link
Export Ready — 

레스토랑 종업원의 서비스지향성 재정의 및 영향요인-T.G.I. Fridays를 중심으로

Saved in:
Bibliographic Details
Published inJournal of global academy of marketing science = Make'ting gwahag yeon'gu Vol. 5; pp. 43 - 56
Main Authors 이용기, 오명건, 남중헌
Format Journal Article
LanguageKorean
Published 한국마케팅과학회 01.05.2000
Korean Academy Of Marketing Science
Online AccessGet full text
ISSN1229-7119
1229-7119

Cover

Loading…
Cover Image
  • More Information
  • Metadata
More Information
ISSN:1229-7119
1229-7119
  • ikona citování Cite this
  • ikona bookmark Save to List
  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
  • ikona permanent link Permanent link

Search Options

  • Search History
  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Find More with K.UTB

  • Opening Hours of the Library
  • Suggestion for Book Purchase
  • Interlibrary Loans
  • Printing and binding of the Theses

Do You Need Help?

  • Search Tips
  • FAQs
  • Feedback
  • Contacts
logo knihovny

Declaration of Accessibility | Cookies

Knihovna UTB ve Zlíně © 2025