기후변화에 따른 지역 및 축종별 가축더위지수 변화 조사

Climate change induced by global warming is expected to increase heat stress in livestock during summer months, negatively impacting the economic viability of livestock farming. This study used weather data collected from 160 districts during the summers of 2016 to 2022 to create distribution maps o...

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Published in축산기술과산업, 11(1) pp. 63 - 73
Main Authors 김현상, 성필남, 이성신, 위지수, 이유경, 김혜란, 이성대
Format Journal Article
LanguageKorean
Published 한국축산학회 30.06.2024
Subjects
축산학
Online AccessGet full text
ISSN2383-5761
2383-6385
DOI10.5187/ait.2024.11.1.63

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Abstract Climate change induced by global warming is expected to increase heat stress in livestock during summer months, negatively impacting the economic viability of livestock farming. This study used weather data collected from 160 districts during the summers of 2016 to 2022 to create distribution maps over time and analyze changes. Excluding mountainous regions like the Taebaek Mountains and parts of Jirisan, the temperature-humidity index (THI) was found to be above 70–80, indicating high heat stress levels. Livestock experiences adverse effects like decreased feed intake and weight loss, with the proportion of days exceeding critical heat stress thresholds for cattle (79), and pigs and poultry (74), being 60% and over 80%, respectively. Mitigation strategies such as improving livestock breeds, dietary adjustments, environmental management, and facility upgrades are necessary. Additionally, forecasting THI changes and preparing accordingly are essential for adapting to climate change impacts on livestock. KCI Citation Count: 0
AbstractList Climate change induced by global warming is expected to increase heat stress in livestock during summer months, negatively impacting the economic viability of livestock farming. This study used weather data collected from 160 districts during the summers of 2016 to 2022 to create distribution maps over time and analyze changes. Excluding mountainous regions like the Taebaek Mountains and parts of Jirisan, the temperature-humidity index (THI) was found to be above 70–80, indicating high heat stress levels. Livestock experiences adverse effects like decreased feed intake and weight loss, with the proportion of days exceeding critical heat stress thresholds for cattle (79), and pigs and poultry (74), being 60% and over 80%, respectively. Mitigation strategies such as improving livestock breeds, dietary adjustments, environmental management, and facility upgrades are necessary. Additionally, forecasting THI changes and preparing accordingly are essential for adapting to climate change impacts on livestock. KCI Citation Count: 0
Author 이유경
김현상
이성신
이성대
위지수
성필남
김혜란
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Title 기후변화에 따른 지역 및 축종별 가축더위지수 변화 조사
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