Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis

• Published in: Clinical nutrition research Vol. 14; no. 1; pp. 78 - 89
• Main Authors: Maryam Eslami, Leili Khaghani, Ezatollah Fazeli Moghadam
• Format: Journal Article
• Language: Korean
• Published: 한국임상영양학회 30.01.2025
• Subjects: Almond; C-reactive protein; Inflammation; Meta-analysis; Oxidative stress; Systematic review; Oxidative stress; Systematic review; Inflammation; Almond; C-reactive protein; Meta-analysis
• ISSN: 2287-3732; 2287-3740

This systematic review and meta-analysis aimed to evaluate the effectiveness of almond consumption on serum C-reactive protein (CRP) and malondialdehyde (MDA) levels in individuals at risk of cardiovascular disease (CVD). An electronic database search was performed on PubMed, Web of Science, Scopus, and the Cochrane Library from inception through October 2024. Summary effect size measurements were calculated using random effects model estimation and were reported as weighted mean differences (WMDs) along with 95% confidence intervals (CIs). A total of 258 articles were identified, and 13 randomized controlled trials (RCTs) were included in the systematic review and meta-analysis. The meta-analysis of eleven RCTs, which involved a total of 544 participants, indicated that almonds significantly reduced levels of CRP (WMD, -0.28 mg/L; 95% CI, -0.52, -0.04; p = 0.02). However, we found no significant benefit of almond consumption in improving serum MDA levels, and due to the limited number of studies, the examination of MDA was conducted only qualitatively. This study supports the conclusion that almond consumption has favorable effects on CRP levels in individuals with CVD risk factors. More high-quality trials are needed to confirm these findings.