APA (7th ed.) Citation

Eslami, M., Khaghani, L., & Moghadam, E. F. (2025). Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis. Clinical nutrition research, 14(1), 78-89.

Chicago Style (17th ed.) Citation

Eslami, Maryam, Leili Khaghani, and Ezatollah Fazeli Moghadam. "Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis." Clinical Nutrition Research 14, no. 1 (2025): 78-89.

MLA (9th ed.) Citation

Eslami, Maryam, et al. "Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis." Clinical Nutrition Research, vol. 14, no. 1, 2025, pp. 78-89.