APA (7th ed.) Citation

Lyum, B., Han, S., Choi, M., & Choi, M. (2025). Perceptions of Meat Alternatives Among Adolescents in Korea. Clinical nutrition research, 14(3), 174-181. https://doi.org/10.7762/cnr.2025.14.3.174

Chicago Style (17th ed.) Citation

Lyum, Bo-young, Su-ryeon Han, Minseo Choi, and Mi-kyeong Choi. "Perceptions of Meat Alternatives Among Adolescents in Korea." Clinical Nutrition Research 14, no. 3 (2025): 174-181. https://doi.org/10.7762/cnr.2025.14.3.174.

MLA (9th ed.) Citation

Lyum, Bo-young, et al. "Perceptions of Meat Alternatives Among Adolescents in Korea." Clinical Nutrition Research, vol. 14, no. 3, 2025, pp. 174-181, https://doi.org/10.7762/cnr.2025.14.3.174.