APA (7th ed.) Citation

M, H. E., & Afaf, K. (2013). Role of Antioxidants in the Human Diet and Effects of Food Processing. Processing and Nutrition of Fats and Oils, 1. https://doi.org/10.1002/9781118528761.ch9

Chicago Style (17th ed.) Citation

M, Hernandez Ernesto, and Kamal-Eldin Afaf. "Role of Antioxidants in the Human Diet and Effects of Food Processing." Processing and Nutrition of Fats and Oils 2013: 1. https://doi.org/10.1002/9781118528761.ch9.

MLA (9th ed.) Citation

M, Hernandez Ernesto, and Kamal-Eldin Afaf. "Role of Antioxidants in the Human Diet and Effects of Food Processing." Processing and Nutrition of Fats and Oils, 2013, p. 1, https://doi.org/10.1002/9781118528761.ch9.