Nutraceuticals in Human Health

• Format: eBook
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: 3T3-L1 preadipocytes; Ac-α-tubulin; Allium sativum; analysis; anthocyanins; anti-adipogenic effects; anti-inflammatory; antimicrobial; antioxidant; antioxidant capacity; apigenin; apoptosis; applications; bioactive compounds; bioactive polysaccharides; Biology, life sciences; biomedical applications; biorefinery; carotenoid; cervical cancer cells; chemometrics; cherry; cholesterol; clinical tests; copper sulfate; Cultural and media studies; Cultural studies; cupric ions; defatted flour; degradation; efficacy; egg quality; emulsifying properties; emulsion stability; energy homeostasis; extraction; fatty acids; fenugreek seed; ferrous ions; flavonoids; formulation; FTIR spectroscopy; fulvic acids; functional beverage; garlic; gene expression; ginger water; grape; grape seeds; growth inhibition; Haugh unit; health; human health; HUVEC; intestinal absorption; iron; JBCC4 Cultural studies: food and society; linseed; luteolin; Mathematics and Science; medicinal food; medicinal foods; mineral; nanoparticles; nanosystems; nutraceuticals; obesity; oxidative status; phenolic compounds; Platycodon grandiflorus; polyphenols; protein concentrate; Prunus serotine; rat; Reference, Information and Interdisciplinary subjects; regulation; Research and information: general; safety; saponins; Society and culture: general; Society and Social Sciences; soluble protein; spirulina; yolk; yolk color; β-carboline alkaloids

Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not...