Nutraceuticals in Human Health

Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not...

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Published Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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Abstract Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An effort to clarify their mechanism of action will open a door to the next generation of therapeutic agents that do not propose themselves as an alternative to drugs, but, instead, can be helpful to complement a pharmacological therapy, and to prevent the onset of chronical diseases. The market as well as the interest of people in naturally-derived remedies and less synthetic pharmaceuticals is growing, and the attention of the collective public imagination is nowadays more strongly focused on these food-derived products. This Special Issue is dedicated to the role of and perspectives on nutraceuticals in human health, examined from different angles ranging from analytical aspects to clinical trials, and from efficacy studies to beneficial effects on health conditions.
AbstractList Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An effort to clarify their mechanism of action will open a door to the next generation of therapeutic agents that do not propose themselves as an alternative to drugs, but, instead, can be helpful to complement a pharmacological therapy, and to prevent the onset of chronical diseases. The market as well as the interest of people in naturally-derived remedies and less synthetic pharmaceuticals is growing, and the attention of the collective public imagination is nowadays more strongly focused on these food-derived products. This Special Issue is dedicated to the role of and perspectives on nutraceuticals in human health, examined from different angles ranging from analytical aspects to clinical trials, and from efficacy studies to beneficial effects on health conditions.
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Lucarini, Massimo
Durazzo, Alessandra
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Snippet Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which...
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SubjectTerms 3T3-L1 preadipocytes
Ac-α-tubulin
Allium sativum
analysis
anthocyanins
anti-adipogenic effects
anti-inflammatory
antimicrobial
antioxidant
antioxidant capacity
apigenin
apoptosis
applications
bioactive compounds
bioactive polysaccharides
Biology, life sciences
biomedical applications
biorefinery
carotenoid
cervical cancer cells
chemometrics
cherry
cholesterol
clinical tests
copper sulfate
Cultural and media studies
Cultural studies
cupric ions
defatted flour
degradation
efficacy
egg quality
emulsifying properties
emulsion stability
energy homeostasis
extraction
fatty acids
fenugreek seed
ferrous ions
flavonoids
formulation
FTIR spectroscopy
fulvic acids
functional beverage
garlic
gene expression
ginger water
grape
grape seeds
growth inhibition
Haugh unit
health
human health
HUVEC
intestinal absorption
iron
JBCC4 Cultural studies: food and society
linseed
luteolin
Mathematics and Science
medicinal food
medicinal foods
mineral
nanoparticles
nanosystems
nutraceuticals
obesity
oxidative status
phenolic compounds
Platycodon grandiflorus
polyphenols
protein concentrate
Prunus serotine
rat
Reference, Information and Interdisciplinary subjects
regulation
Research and information: general
safety
saponins
Society and culture: general
Society and Social Sciences
soluble protein
spirulina
yolk
yolk color
β-carboline alkaloids
Title Nutraceuticals in Human Health
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