Natural Alternatives against Bacterial Foodborne Pathogens

The dramatic increase in resistance to antibiotics and disinfectants of foodborne bacterial pathogens has become a serious health problem for consumers and a growing concern for food safety authorities. In this situation, new strategies are being explored that can be employed as useful alternatives...

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Bibliographic Details
Format eBook
LanguageEnglish
Published Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects
Biology, life sciences
Mathematics and Science
Reference, Information and Interdisciplinary subjects
Research and information: general
Online AccessGet full text
ISBN3039365517
9783039365517
9783039365524
3039365525
DOI10.3390/books978-3-03936-552-4

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