The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets

• Published in: World review of nutrition and dietetics Vol. 121; p. 193
• Main Authors: Vasconcelos, Marta W, Gomes, Ana M, Pinto, Elisabete, Ferreira, Helena, Vieira, Evla D F, Martins, Ana P, Santos, Carla S, Balázs, Bálint, Kelemen, Eszter, Hamann, Karen T, Williams, Michael, Iannetta, Pietro P M
• Format: Journal Article
• Language: English
• Published: Switzerland 01.01.2020
• ISSN: 1662-3975
• DOI: 10.1159/000507498

Legume grains are traditional crops that have been modernized as processed foods and animal protein alternatives in recent years. This modernization has largely been fueled by new technological developments driven by increased consumer demands for plant protein and gluten-free options. However, cons...