Nutrition for Musculoskeletal Health

• Format: eBook
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: aging; amino acids; amino acids intake; amyotrophic lateral sclerosis; Biology, life sciences; biomarkers; body composition; bone metabolism; bone mineral density; bone remodelling; citrate supplement; Cultural and media studies; Cultural studies; diet; essential amino acids; EWGSOP2; exercise; extended lifespan; fat loss; frailty; GLIM; gut microbiota; herbal medicine; Hochu-ekki-to; hypertrophy; intermittent fasting; JBCC4 Cultural studies: food and society; kidney disease; kidney diseases; lactate; life course approach; malnutrition; Mathematics and Science; metabolic profiling; metabolism; metabolomics; mice; motor neuronal cell death; multi-marker; muscle; muscle dysfunction; muscle satellite cell; muscle wasting; nutrition; older people; oral health; osteopenia; osteoporosis; personalized medicine; physical performance; precision medicine; profiling; Reference, Information and Interdisciplinary subjects; regeneration; Research and information: general; sarcopenia; SarcoPhAge; skeletal muscle; Society and culture: general; Society and Social Sciences; swallowing; systemic inflammation; systems biology; weight loss

The maintenance of optimal musculoskeletal health is increasingly recognized as a key element for promoting overall health and fostering independent living in advanced age. Growing evidence indicates that nutrition, together with an active lifestyle, plays a central role in supporting musculoskeleta...