Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

Abiotic stress represents the main constraint for agriculture, affecting plant growth and productivity worldwide. Yield losses in agriculture will be potentiated in the future by global warming, increasing contamination, and reduced availability of fertile land. The challenge for agriculture of the...

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LanguageEnglish
Published Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects
ALA
LEA
ROS
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Abstract Abiotic stress represents the main constraint for agriculture, affecting plant growth and productivity worldwide. Yield losses in agriculture will be potentiated in the future by global warming, increasing contamination, and reduced availability of fertile land. The challenge for agriculture of the present and future is that of increasing the food supply for a continuously growing human population under environmental conditions that are deteriorating in many areas of the world. Minimizing the effects of diverse types of abiotic stresses represents a matter of general concern. Research on all topics related to abiotic stress tolerance, from understanding the stress response mechanisms of plants to developing cultivars and crops tolerant to stress, is a priority. This Special Issue is focused on the physiological and molecular characterization of crop resistance to abiotic stresses, including novel research, reviews, and opinion articles covering all aspects of the responses and mechanisms of plant tolerance to abiotic. Contributions on physiological, biochemical, and molecular studies of crop responses to abiotic stresses; the description and role of stress-responsive genes; marker-assisted screening of stress-tolerant genotypes; genetic engineering; and other biotechnological approaches to improve crop tolerance were considered.
AbstractList Abiotic stress represents the main constraint for agriculture, affecting plant growth and productivity worldwide. Yield losses in agriculture will be potentiated in the future by global warming, increasing contamination, and reduced availability of fertile land. The challenge for agriculture of the present and future is that of increasing the food supply for a continuously growing human population under environmental conditions that are deteriorating in many areas of the world. Minimizing the effects of diverse types of abiotic stresses represents a matter of general concern. Research on all topics related to abiotic stress tolerance, from understanding the stress response mechanisms of plants to developing cultivars and crops tolerant to stress, is a priority. This Special Issue is focused on the physiological and molecular characterization of crop resistance to abiotic stresses, including novel research, reviews, and opinion articles covering all aspects of the responses and mechanisms of plant tolerance to abiotic. Contributions on physiological, biochemical, and molecular studies of crop responses to abiotic stresses; the description and role of stress-responsive genes; marker-assisted screening of stress-tolerant genotypes; genetic engineering; and other biotechnological approaches to improve crop tolerance were considered.
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Editor Fita, Ana
Boscaiu, Monica
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Snippet Abiotic stress represents the main constraint for agriculture, affecting plant growth and productivity worldwide. Yield losses in agriculture will be...
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SubjectTerms Abiotic stress
abiotic stress biomarkers
agriculture
ALA
alfalfa
antioxidant activity
antioxidant enzyme
antioxidants
aquaporin
arbuscular mycorrhizal fungus (AMF)
ascorbic acid
barley
bean landraces
biochemical
biology
Biology, life sciences
Brassica rapa
breeding
canopy temperature
Capsicum annuum
Capsicum annuum L
CBL gene family
chitosan oligosaccharide
chlorophyll
chlorophyll fluorescence
climate change
coated-urea fertilizer
cold stress
combined drought and heat stress
common buckwheat
cotyledon
drought
drought stress
drought tolerance
education
eggplant
evaluation
female panicle
flood
flooding
gas exchange parameters
gene expression
genetic approach
genetic resources
germination
growth
heat stress
hormonal homeostasis
humic acid
ion homeostasis
ion homeostasis-transport determinants
landrace
landrace accessions
LEA
lignosulfonate
lunar phases
lycopene
macrominerals
maize
Mathematics and Science
morphological
natural herbicides
natural polymers
nutrient
nutrient stress
okra
osmolytes
osmotic stress
oxidative stress
P-starvation
Phaseolus
phosphorus use efficiency
photosynthesis
physics
physiological
physiological activity
physiological response
physiological traits
phytotoxicity
plant breeding
plant growth
plants
pomegranate
postemergence
potassium
proline
Provitamin A
pseudo-science
Reference, Information and Interdisciplinary subjects
Research and information: general
Rhizophagus clarus
root
root anatomy
root hairs
root hydraulic conductance
root structure
ROS
salicylic acid
salinity
salinity tolerance
salt stress
salt stress tolerance
seaweed extract
secondary metabolites
seed
signaling transduction pathways
silicon
sodium
sodium azide
SPAD
stomatal conductance
strawberry
stress responses
summer maize
sustainable agriculture
tea plant
Tevang 1 maize
tissue-specific
tobacco
tomato cultivars
total antioxidants
total polyphenols content
traditions
transcription factors
transcriptome
transcriptome analysis
ultrastructure
vegetable crops
vegetative growth
water deficit
water stress
water stress tolerance
waterlogging stress
weeds
wheat
wild relative
xylem vessel
yeast
zinc
β-carotene
Title Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
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