Impacts of Agrochemicals on Soil Microbiology and Food Quality

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Published inAgrochemicals Detection, Treatment and Remediation p. 1
Main Author Prasad Majeti Narasimha Vara
Format Book Chapter
LanguageEnglish
Published United Kingdom Elsevier 2020
Elsevier Science & Technology
Subjects
Environment & Environmental Engineering
Pollution Control & Prevention
Online AccessGet full text
ISBN0081030177
9780081030172
DOI10.1016/B978-0-08-103017-2.00004-0

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Author Prasad Majeti Narasimha Vara
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PublicationSubtitle Pesticides and Chemical Fertilizers
PublicationTitle Agrochemicals Detection, Treatment and Remediation
PublicationYear 2020
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Elsevier Science & Technology
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SubjectTerms Environment & Environmental Engineering
Pollution Control & Prevention
TableOfContents 4.1 Introduction 4.2 Impacts of Agrochemicals on Climate Change 4.3 Impact of Agrochemicals on the Environment 4.4 Impact of Agrochemicals on the Soil or Microbes/Microbial Community 4.5 Effect of Agrochemicals on Food 4.6 Conclusion or Future Prospective References
Title Impacts of Agrochemicals on Soil Microbiology and Food Quality
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