The Potential of Dietary Antioxidants (2022)
Keywords: anticancer; anticancer properties; antioxidant; antioxidant activity; antioxidant and antimicrobial ability; antioxidant enzymes; antioxidant properties; antioxidant proteins; antioxidants; antioxidative activity; antioxidative potential; antitussive; antiviral properties; apoptosis; apples; arbutin; bearberry; bioactive compounds; bioactive peptides; Biology, life sciences; Brassicaceae; brown rice; by-products; caffeine; cardoon; catalase; chlorogenic acid; cholesterol; Clery strawberry; condiments; cosmetic; coumarins; Cultural and media studies; Cultural studies; CVD; CXC-R1; CYP1A2 phenotyping; dairy cows; DFT; dietary antioxidants; dietary fiber; differential pulse voltammetry; DNA damage; egg; elicitation; endogenous antioxidant enzymes; endurance sports; epidermal skin barrier; eucalyptus; EVOO; EVOO extract; extra-virgin olive oil; fattening bulls; fatty acids; fermentation; Ficus carica; flavonids; flavonoids; flavonols; food processing; FT-ICR mass spectrometry; functional food; germination; grape seed; grape seed oil fatty acid; green synthesis; Haemonchus contortus; health benefits; Helichrysum; HepG2 cells; herbal treatment; histopathological analysis; HPLC; HRMS-Orbitrap; HS-GC/MS analysis; human saliva; hyperlipidemia; hyperpigmentation; IL-6; inductively coupled plasma mass spectrometry (ICP-MS); inflammation; infusions; interleukin 6; IOC methods; JBCC4 Cultural studies: food and society; lamb; LDL; LDLR; leukocytes; light wavelength; lipid oxidation; lipid peroxidation; lipoperoxidation; lipopolysaccharide; lovage; marigold; mass spectrometry; Mathematics and Science; medicinal plants; melanin