Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality (MDPI - Multidisciplinary Digital Publishing Institute, 2022)
Keywords: adjuvants; antioxidant activity; bioactive compounds; bioeconomy; bioethanol; bread; bread quality; bread-making quality; brewer’s spent grain; buckwheat flour; buckwheat sprouts; buns; catalase; chickpea; chitooligosaccharide; craft beer; desirability functions; edible films; fermentation; functional beer; germination process; gluten-free beer; gluten-free flour; gluten-free muffins; gram; hybrid wheat; hydrolysis; Karl Fischer titration; KCl; KFT kinetics; Lactobacillus plantarum; Lactobacillus plantarum ATCC 8014; legumes; malted cereals; millet; Mixolab; multiple criteria optimization; N fertilisation; n/a; NaCl; nutritional effects; oat; oil cake; optimization; particle size; pea protein concentrate; peroxidase; phytochemicals; plantain; pretreatment; principal component analysis; pseudo-cereal; quality and textural parameters; quinoa flour; Reference, Information and Interdisciplinary subjects; Research and information: general; residues; rheological properties; rice; sensory; sorghum seeds; sourdough; soy protein concentrate; soybean sprouts; sustainability; technological process; teff; texture; tiger nut; triticale; valuable compounds; water content; wheat; wheat straws; whole wheat flour