Application of Protective Cultures and Bacteriocins for Food Biopreservation (Frontiers Media SA, 2019)
Keywords: Antimicrobial activity; Bacteriocins; Biology, life sciences; Food biopreservation; Food microbiota; foodborne pathogens; Lactic acid bacteria; Mathematics and Science; Medical microbiology and virology; Medical specialties, branches of medicine; Medicine and Nursing; Microbiology (non-medical); Pathology; Protective cultures; Science: general issues