Towards the Use of Natural Compounds for Crop Protection and Food Safety

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: anti-germinative; antibacterial; antifungal; antimicrobial; apricot; aquaculture; Argyrosomus regius; aromatic plants; bioactive compounds; biofertilizer; Biology, life sciences; biostimulant; CO2 gas; cold smoking; escarole; essential oil; essential oils; fillets; fish quality; flavonols; food composition; genetic variability; halophyte; herbicidal; insecticidal; linalool; Listeria monocytogenes; Mathematics and Science; meagre; mechanism of action; n/a; natural antioxidants; peel; phenolic acids; plant tropical extract; preservation; proteomics; qualitative traits; quality; Reference, Information and Interdisciplinary subjects; Research and information: general; shelf-life; Solanum lycopersicum L; value-added food product; warehouse pest

In consideration of the ever-increasing global population, the demand for food—and on food-production—is massive. It is critical that we are able to meet this demand and mitigate the risks and factors that challenge our ability to do so, including pestilence to food crops and biological threats to f...