Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment (MDPI - Multidisciplinary Digital Publishing Institute, 2022)
Keywords: artificial neural networks; avocado; Biology, life sciences; botanical origin; classification; consumer acceptance prediction; consumer science; cultivars; data fusion; deep learning; emotion recognition; facial expression recognition; flavor lexicon; galvanic skin response; long short-term memory; machine learning; machine learning modeling; Mathematics and Science; n/a; natural language processing; near infra-red spectroscopy; neural networks; physicochemical measurements; physicochemical parameters; preference mapping; Reference, Information and Interdisciplinary subjects; Research and information: general; sensory; sensory analysis; sensory descriptive analysis; sensory evaluation; sensory science; Technology, Engineering, Agriculture, Industrial processes; unifloral honeys; weather; wine quality