Diet and Microbiome in Health and Aging

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: (poly)phenol; acacia fiber; aetiology; aged; allergic rhinitis; Alzheimer’s disease; antihyperglycemia; asthma; autism spectrum disorder; Bacteroides; Bifidobacterium; Biology, life sciences; blueberries; children; chronic disease; clinician; coffee; cognitive decline; comorbidities; Cultural and media studies; Cultural studies; diet; dietary indices; dietary intake; dietary patterns; elderly; Enterococcus; faecal microbial transplant; Faecalibacterium prausnitzii; gut microbiota; healthy ageing; human study; IgA; immune system; implantation failure; in vitro; infants; infertility; inflammation; inulin fiber; JBCC4 Cultural studies: food and society; Lactobacillus paracasei; Lactobacillus salivarius; Mathematics and Science; Mediterranean diet; metagenomics; microbiome; microbiota; microbiota–gut–brain axis; mineral absorption; n/a; neuroinflammation; orienteering; oxidative stress; polyphenols; prebiotic; prebiotics; probiotic; probiotics; Reference, Information and Interdisciplinary subjects; repetitive abortion; Research and information: general; Society and culture: general; Society and Social Sciences; Staphylococcus; synbiotics; TGF-β; type 2 diabetes mellitus; vaginal microbiome; VEGF; weight gain; Western diet

Diet plays a fundamental role in shaping the composition and metabolic activity of the gut microbiota and, thus, it could determine the interrelationship between the gut microbiome and the host. The colon is the part of the human body that is most densely populated, containing bacteria, archaea, vir...