Diet and Diabetes: Prevention and Control

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Bibliographic Details
Published inFunctional Foods, Cardiovascular Disease and Diabetes p. 107
Main Author Arnoldi A
Format Book Chapter
LanguageEnglish
Published United Kingdom Woodhead Publishing 2004
Woodhead Publishing India PVT. LTD
Subjects
Food & beverage technology
Food Science
Nutrition
Online AccessGet full text

Cover

Table of Contents:
  • 7.1 Introduction: Classifying Diabetes 7.2 Dietary Strategies for Preventing the Onset of Diabetes 7.3 Dietary Strategies for the Control of Diabetes: Carbohydrates and Lipids 7.4 Dietary Strategies for the Control of Diabetes: Proteins, Fibre and Other Dietary Components 7.5 Future Trends 7.6 Sources of Further Information and Advice 7.7 References