Enzymes and Biocatalysis

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: adsorption of protein mixtures; amino amide; amino nitrile; animal feed; animal nutrition; antinutritional factors; Aspergillus; Aspergillus japonicus; bacterial consortia of Botryococcus braunii; Bambusa oldhamii; BEICP; biocatalyst; biodiversity; bioinformatics; Biology, life sciences; bromination; calcium-binding; Clavispora lusitaniae; cokemaking; cyanide hydratase; diagnosis; digestibility; docosahexaenoic acid ethyl ester; dynamic kinetic resolution; eicosapentaenoic acid ethyl ester; EICP; electroplating; enzyme; enzyme characterization; enzyme engineering; enzyme identification; enzymes; ethyl acetate; Exidia glandulosa; flavin-dependent halogenases; formamide; free cyanide; HCV; helicase; hydrophobic soils; immobilization; industrial effluent; kinetics; levetiracetam; lipase; mass transfer; Mathematics and Science; metagenome screening; metagenomics; MICP; montmorillonite KSF; n/a; nitrilase; nitrile hydratase; NS3; packed-bed reactor; phenylalanine ammonia-lyase; phenylalanine/tyrosine ammonia-lyase; phenylpropanoid; plant secondary metabolism; protease; protein expression; pullulanase; purification; Reference, Information and Interdisciplinary subjects; Research and information: general; sequential fermentation; small molecule; soil; solvent-free; Sporosarcina pasteurii; substrate specificity; thermodynamics; trypsin; ultrasonication; wastewater treatment; water; zootechnical additive; α-amylase

Enzymes, also known as biocatalysts, are proteins produced by living cells and found in a wide range of species, including animals, plants, and microorganisms. Due to their specificity, enzymes are often widely used to catalyze various chemical reactions as proficient biocatalysts in many applicatio...