APA (7th ed.) Citation

Choi), 최., Yeo), 여., Choi), 최., & Jeong), 정. (2017). 도정도를 달리한 쌀누룩이 약주의 품질 변화에 미치는 영향. Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 49(3), 265-273. https://doi.org/10.9721/KJFST.2017.49.3.265

Chicago Style (17th ed.) Citation

Choi), 최정실(Jeong-Sil, 여수환(Soo-Hwan Yeo), 최한석(Han-Seok Choi), and 정석태(Seok-Tae Jeong). "도정도를 달리한 쌀누룩이 약주의 품질 변화에 미치는 영향." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology 49, no. 3 (2017): 265-273. https://doi.org/10.9721/KJFST.2017.49.3.265.

MLA (9th ed.) Citation

Choi), 최정실(Jeong-Sil, et al. "도정도를 달리한 쌀누룩이 약주의 품질 변화에 미치는 영향." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, vol. 49, no. 3, 2017, pp. 265-273, https://doi.org/10.9721/KJFST.2017.49.3.265.