샐러리 종자 에탄올 추출물의 산화방지 활성 및 수중유적형 유화계에서의 산화안정성 - 김민아(Min-Ah Kim); 한창희(Chang Hee Han); 이재철(Jae-Cheol Lee); 김미자(Mi-Ja Kim) (Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 2017)
Keywords: Antioxidants; Ascorbic acid; Celery; Emulsions; Equivalence; Ethanol; Oxygen content; Phenolic compounds; Phenols; Scavenging; Seeds; Stability; Tannic acid; Vegetables; 식품과학; oil-in-water emulsion; ethanol extract; celery seeds; antioxidant activity