APA (7th ed.) Citation

Cho), 조., & Song), 송. (2017). 솔비톨 첨가에 의한 냉동 해산물의 레토르트 후 품질 향상. Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 49(1), 85-89. https://doi.org/10.9721/KJFST.2017.49.1.85

Chicago Style (17th ed.) Citation

Cho), 조원일(Won-Il, and 송상훈(Sang-Hoon Song). "솔비톨 첨가에 의한 냉동 해산물의 레토르트 후 품질 향상." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology 49, no. 1 (2017): 85-89. https://doi.org/10.9721/KJFST.2017.49.1.85.

MLA (9th ed.) Citation

Cho), 조원일(Won-Il, and 송상훈(Sang-Hoon Song). "솔비톨 첨가에 의한 냉동 해산물의 레토르트 후 품질 향상." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, vol. 49, no. 1, 2017, pp. 85-89, https://doi.org/10.9721/KJFST.2017.49.1.85.