APA (7th ed.) Citation

Son), 손., Kim), 김., Choi), 최., Yoon), 윤., Suh), 서., Joo), 주., . . . Cho), 조. (2017). 식육추출가공품 중 갈비탕에서의 Staphylococcus aureus 성장예측모델 개발. Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 49(3), 274-278. https://doi.org/10.9721/KJFST.2017.49.3.274

Chicago Style (17th ed.) Citation

Son), 손나리(Na-Ry, 김안나(An-Na Kim), 최원석(Won-Seok Choi), 윤상현(Sang-Hyun Yoon), 서수환(Soo-Hwan Suh), 주인선(In-Sun Joo), 김순한(Soon-Han Kim), 곽효선(Hyo-Sun Kwak), and 조준일(Joon-Il Cho). "식육추출가공품 중 갈비탕에서의 Staphylococcus Aureus 성장예측모델 개발." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology 49, no. 3 (2017): 274-278. https://doi.org/10.9721/KJFST.2017.49.3.274.

MLA (9th ed.) Citation

Son), 손나리(Na-Ry, et al. "식육추출가공품 중 갈비탕에서의 Staphylococcus Aureus 성장예측모델 개발." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, vol. 49, no. 3, 2017, pp. 274-278, https://doi.org/10.9721/KJFST.2017.49.3.274.