Pulsed electric field 공정을 이용한 감귤 주스와 당근 주스 살균 - 이승조(Seung Jo Lee); 최혁준(Hyuk Joon Choi); 민세철(Sea Cheol Min) (Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 2017)
Keywords: Aerobes; Aerobic microorganisms; Electric fields; Inlet temperature; Juices; Microorganisms; Pasteurization; Vegetable juices; Vegetables; 식품과학; pasteurization; pulsed electric field; non-thermal treatment; mandarin juice; carrot juice