APA (7th ed.) Citation

Lee), 이. J., Choi), 최. J., & Min), 민. C. (2017). Pulsed electric field 공정을 이용한 감귤 주스와 당근 주스 살균. Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, 49(4), 408-414. https://doi.org/10.9721/KJFST.2017.49.4.408

Chicago Style (17th ed.) Citation

Lee), 이승조(Seung Jo, 최혁준(Hyuk Joon Choi), and 민세철(Sea Cheol Min). "Pulsed Electric Field 공정을 이용한 감귤 주스와 당근 주스 살균." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology 49, no. 4 (2017): 408-414. https://doi.org/10.9721/KJFST.2017.49.4.408.

MLA (9th ed.) Citation

Lee), 이승조(Seung Jo, et al. "Pulsed Electric Field 공정을 이용한 감귤 주스와 당근 주스 살균." Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, vol. 49, no. 4, 2017, pp. 408-414, https://doi.org/10.9721/KJFST.2017.49.4.408.