국가표준식품성분 데이터베이스 대표시료 선정을 위한 표본설계 - 김진흠; Jinheum Kima; 황해원; Hae-won Hwanga; 조유정; Yu Jung Choa; 박진우; Jinwoo Parka (Ŭngyong tʻonggye yŏnʼgu, 2020)
Keywords: food composition table; Kolmogorov-Smirnov goodness-of-fit test; local markets; probability minimum replacement probability proportional to size; supermarkets; 검정; 대형마트; 식품성분표; 전통시장; 최소복원확률비례추출법; 콜모고로프-스미르노프 적합도; 통계학; food composition table; Kolmogorov-Smirnov goodness-of-fit test; probability minimum replacement probability proportional to size; 콜모고로프-스미르노프 적합도 검정; supermarkets; 대형마트; 최소복원확률비례추출법; 식품성분표; 전통시장; local markets; -