Engineering Aspects of UV-C Processing for Liquid Foods

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Bibliographic Details
Published inInnovative Food Processing Technologies - A Comprehensive Review, Volume 1-3 p. 1
Main Authors Knoerzer Kai, Muthukumarappan Kasiviswanathan
Format Book Chapter
LanguageEnglish
Published Elsevier 2021
Subjects
Food Science
Manufacture & Processing
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Table of Contents:
  • 2.13.1 Introduction 2.13.2 Process Influencing Parameters 2.13.3 Conclusions and Discussion References