A Study on the Reduction in Hydration Heat and Thermal Strain of Concrete with Addition of Sugarcane Bagasse Fiber

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Bibliographic Details
Published inMaterials Vol. 13; p. 3005
Main Authors Ribeiro, Bruno, Yamamoto, Takashi, Yamashiki, Yosuke
Format Journal Article
LanguageJapanese
Published MDPI AG 06.07.2020
Subjects
fresh properties
heat of hydration
mechanical properties
sugarcane bagasse ash
sugarcane bagasse fibers
thermal strain
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ISSN1996-1944
DOI10.3390/ma13133005

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ISSN:1996-1944
DOI:10.3390/ma13133005