Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress - Yumiko Yamada; Masumi Endou; Shunichi Morikawa; Jun Shima; Noriko Komatshzaki (Journal of Nutrition and Metabolism, 2018)
Keywords: Nutritional diseases. Deficiency diseases; RC620-627; Research Article