States of amino acid residues in proteinsV. Different reactivities with H2O2 of tryptophan residues in lysozyme, proteinases and zymogens - Yutaka Hachimori; Kazuo Shibata; Kenzo Kurihara; Hiroo Horinishi (Biochimica et Biophysica Acta (BBA) - General Subjects, 1964)
Keywords: Amino Acids; Animals; Cattle; Chymotrypsin; Dioxins; Endopeptidases; Enzyme Precursors; Hydrogen Peroxide; Hydrogen-Ion Concentration; Muramidase; Oxidation-Reduction; Peptide Hydrolases; Peroxides; Poultry; Proteins; Spectrophotometry; Trypsin; Trypsinogen; Tryptophan