APA (7th ed.) Citation

KOBAYASHI, I., ICHIKAWA, S., DOMOTO, T., & KOZU, H. (2025). Development of a Beverage that Forms a Bubble-Containing Gel in the Stomach and Evaluation of its Gastric Digestion Behavior. Japan Journal of Food Engineering, 26(1), 21-29. https://doi.org/10.11301/jsfe.24659

Chicago Style (17th ed.) Citation

KOBAYASHI, Isao, Sosaku ICHIKAWA, Takashi DOMOTO, and Hiroyuki KOZU. "Development of a Beverage That Forms a Bubble-Containing Gel in the Stomach and Evaluation of Its Gastric Digestion Behavior." Japan Journal of Food Engineering 26, no. 1 (2025): 21-29. https://doi.org/10.11301/jsfe.24659.

MLA (9th ed.) Citation

KOBAYASHI, Isao, et al. "Development of a Beverage That Forms a Bubble-Containing Gel in the Stomach and Evaluation of Its Gastric Digestion Behavior." Japan Journal of Food Engineering, vol. 26, no. 1, 2025, pp. 21-29, https://doi.org/10.11301/jsfe.24659.