Aoyama, T. (2025). Relationship between the preoperative nutritional index and skeletal muscle mass index in patients with colorectal cancer stage III. Journal of the Japan Dietetic Association, 68(1), 27-35. https://doi.org/10.11379/jjda.68.27
Chicago Style (17th ed.) CitationAoyama, Takashi. "Relationship Between the Preoperative Nutritional Index and Skeletal Muscle Mass Index in Patients with Colorectal Cancer Stage III." Journal of the Japan Dietetic Association 68, no. 1 (2025): 27-35. https://doi.org/10.11379/jjda.68.27.
MLA (9th ed.) CitationAoyama, Takashi. "Relationship Between the Preoperative Nutritional Index and Skeletal Muscle Mass Index in Patients with Colorectal Cancer Stage III." Journal of the Japan Dietetic Association, vol. 68, no. 1, 2025, pp. 27-35, https://doi.org/10.11379/jjda.68.27.