APA (7th ed.) Citation

Nishi, N., Yamashita, H., Ikeda, N., & Yamaguchi, M. (2025). Approaches to increasing whole-grain consumption in Singapore and Taiwan. Journal of the Japan Dietetic Association, 68(1), 36-44. https://doi.org/10.11379/jjda.68.36

Chicago Style (17th ed.) Citation

Nishi, Nobuo, Hitomi Yamashita, Nayu Ikeda, and Miwa Yamaguchi. "Approaches to Increasing Whole-grain Consumption in Singapore and Taiwan." Journal of the Japan Dietetic Association 68, no. 1 (2025): 36-44. https://doi.org/10.11379/jjda.68.36.

MLA (9th ed.) Citation

Nishi, Nobuo, et al. "Approaches to Increasing Whole-grain Consumption in Singapore and Taiwan." Journal of the Japan Dietetic Association, vol. 68, no. 1, 2025, pp. 36-44, https://doi.org/10.11379/jjda.68.36.