Yield, Quality and Taste of Paddy Rice Variety “Dewakirari” Cultivated with High Fertilizer

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Published inTohoku Journal of Crop Science Vol. 65; pp. 15 - 16
Main Authors GOTO, Hajime, WATANABE, Kimiko, TAJIMA, Hirotaka
Format Journal Article
LanguageJapanese
Published The Tohoku Branch, The Crop Science Society of Japan 24.12.2022
日本作物学会東北支部
Online AccessGet full text
ISSN0911-7067
2189-7840
DOI10.20725/tjcs.65.0_15

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Author WATANABE, Kimiko
TAJIMA, Hirotaka
GOTO, Hajime
Author_FL 渡部 貴美子
後藤 元
田島 大貴
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  organization: Yamagata Integrated Agricultural Research Center
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  fullname: WATANABE, Kimiko
  organization: Rice Breeding and Crop Science Reseach Institute, Yamagata Integrated Agricultural Research Center
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  fullname: TAJIMA, Hirotaka
  organization: Nishi-Murayama Agricultural Technique Extension Division, Industrial and Economic Affairs Department, Murayama Regional Branch Office, Yamagata Prefecture Government
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DocumentTitleAlternate 水稲品種「出羽きらり」の多肥栽培における収量・品質・食味
DocumentTitle_FL 水稲品種「出羽きらり」の多肥栽培における収量・品質・食味
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References 2）齋藤信弥・結城和博・佐野智義・森谷真紀子・工藤晋平 2009．酒造適性米有望系統「山形100号」の特性．東北農業研究 62: 11-12.
1）農林水産省．2021．米をめぐる関係資料
References_xml – reference: 1）農林水産省．2021．米をめぐる関係資料
– reference: 2）齋藤信弥・結城和博・佐野智義・森谷真紀子・工藤晋平 2009．酒造適性米有望系統「山形100号」の特性．東北農業研究 62: 11-12.
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Title Yield, Quality and Taste of Paddy Rice Variety “Dewakirari” Cultivated with High Fertilizer
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