Dietary intervention of prebiotic partially hydrolyzed guar gum improves skin viscoelasticity, stratum corneum hydration, and ‍reduction of trans-epidermal water loss: a ‍randomized, double-blind, and placebo-controlled clinical study in healthy humans - Kapoor, Mahendra P.; Abe, Aya; Morishima, So; Nakajima, Atsushi; Ozeki, Makoto; Sato, Norio (Journal of Clinical Biochemistry and Nutrition, 2025)
Keywords: Clinical trials; Dietary fiber; epidermis; Females; Guar gum; Hydration; Intestinal microflora; Males; Microbiomes; Original; Parameters; Placebos; Prebiotics; Skin diseases; Stratum corneum; trans-epidermal water loss; Viscoelasticity; Water loss; Winter; stratum corneum; trans-epidermal water loss; hydration; viscoelasticity; epidermis