Kapoor, M. P., Abe, A., Morishima, S., Nakajima, A., Ozeki, M., & Sato, N. (2025). Dietary intervention of prebiotic partially hydrolyzed guar gum improves skin viscoelasticity, stratum corneum hydration, and reduction of trans-epidermal water loss: A randomized, double-blind, and placebo-controlled clinical study in healthy humans. Journal of Clinical Biochemistry and Nutrition, 76(1), 96-115. https://doi.org/10.3164/jcbn.24-69
Chicago Style (17th ed.) CitationKapoor, Mahendra P., Aya Abe, So Morishima, Atsushi Nakajima, Makoto Ozeki, and Norio Sato. "Dietary Intervention of Prebiotic Partially Hydrolyzed Guar Gum Improves Skin Viscoelasticity, Stratum Corneum Hydration, and reduction of Trans-epidermal Water Loss: A randomized, Double-blind, and Placebo-controlled Clinical Study in Healthy Humans." Journal of Clinical Biochemistry and Nutrition 76, no. 1 (2025): 96-115. https://doi.org/10.3164/jcbn.24-69.
MLA (9th ed.) CitationKapoor, Mahendra P., et al. "Dietary Intervention of Prebiotic Partially Hydrolyzed Guar Gum Improves Skin Viscoelasticity, Stratum Corneum Hydration, and reduction of Trans-epidermal Water Loss: A randomized, Double-blind, and Placebo-controlled Clinical Study in Healthy Humans." Journal of Clinical Biochemistry and Nutrition, vol. 76, no. 1, 2025, pp. 96-115, https://doi.org/10.3164/jcbn.24-69.