園の食事における新型コロナウイルス感染症対応からみる日本と中国の文化差
Saved in:
| Published in | 心理学研究 Vol. 93; no. 3; pp. 177 - 187 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | Japanese |
| Published |
公益社団法人 日本心理学会
2022
|
| Online Access | Get full text |
| ISSN | 0021-5236 1884-1082 |
| DOI | 10.4992/jjpsy.93.20080 |
Cover
| Author | 韓, 雪 長谷川, 智子 外山, 紀子 |
|---|---|
| Author_xml | – sequence: 1 fullname: 外山, 紀子 organization: 早稲田大学 – sequence: 1 fullname: 韓, 雪 organization: 早稲田大学 – sequence: 1 fullname: 長谷川, 智子 organization: 大正大学 |
| BookMark | eNo9kEtLw0AUhQepYK3d-i9S78wk7WQp9QkFN7oO02SiCbWWppsukwrF1o0K7cJiFz4Qaqvgwgdof8w0Ef-FaRXhcu_i3PPBOYsoUT4qC4SWMWRUXScrrlvx6hmdZggAgzmUxIypCgZGEigJQLCiEZpdQGnPc4pAQM1pKlaTyAl759IffV_3J-9t6Q-k35L-mQzaUecpvGrL4Fk2hrLRksGdDG5kYyCDt-i4H_UvvrrN8PEzHPekH7-dSH88dXVvo96D9O8nr8Pw8iMmR51meNoJX0ZLaN7mJU-k_24K7W2s7-a3lMLO5nZ-taC4FLSakmVxAIsISxfMAiJANwFTDJiLog22RmzCwbZNFYjJqG1pOcGAiiwRwsLUtGkKrf1yXa_G94VRqTqHvFo3eLXmmCVhzJoydGrQ6Ypn1ti_bB7wquFy-gNZ1oyV |
| ContentType | Journal Article |
| Copyright | 2022 公益社団法人 日本心理学会 |
| Copyright_xml | – notice: 2022 公益社団法人 日本心理学会 |
| DOI | 10.4992/jjpsy.93.20080 |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Psychology |
| EISSN | 1884-1082 |
| EndPage | 187 |
| ExternalDocumentID | article_jjpsy_93_3_93_93_20080_article_char_ja |
| GroupedDBID | -~X 53G 5GY ABIVO ABJNI ACGFS ALMA_UNASSIGNED_HOLDINGS F5P JSF KQ8 OK1 P2P RJT XOL YNT |
| ID | FETCH-LOGICAL-j305t-68008d2ed9e8d02e09c013101aebf0f52f2a0ffc402c83fd57e803e62eed13cf3 |
| ISSN | 0021-5236 |
| IngestDate | Wed Sep 03 06:30:57 EDT 2025 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 3 |
| Language | Japanese |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-j305t-68008d2ed9e8d02e09c013101aebf0f52f2a0ffc402c83fd57e803e62eed13cf3 |
| OpenAccessLink | https://www.jstage.jst.go.jp/article/jjpsy/93/3/93_93.20080/_article/-char/ja |
| PageCount | 11 |
| ParticipantIDs | jstage_primary_article_jjpsy_93_3_93_93_20080_article_char_ja |
| PublicationCentury | 2000 |
| PublicationDate | 2022-00-00 |
| PublicationDateYYYYMMDD | 2022-01-01 |
| PublicationDate_xml | – year: 2022 text: 2022-00-00 |
| PublicationDecade | 2020 |
| PublicationTitle | 心理学研究 |
| PublicationTitleAlternate | 心理学研究 |
| PublicationYear | 2022 |
| Publisher | 公益社団法人 日本心理学会 |
| Publisher_xml | – name: 公益社団法人 日本心理学会 |
| References | Weigold, A., Weigold, I. K., & Russell, E. J. (2013). Examination of the equivalence of self-report survey-based paper-and-pencil and internet data collection methods. Psychological Methods, 18, 53‒70. Suh, J. H. (2013). A Comparison of Mail and Internet Survey Procedures. Semantic Scholar. Retrieved from https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1046&context=nerr (June 12, 2021) Liao, H. (2017). Problem and its correction of middle class children’s dietary behavior in the kindergarten: Case study of Nanchong kindergarten (Published master’s thesis). China West Normal University, Sichuan. Sharps, M. A., Thomas, E., & Blissett, J. M. (2020). Using pictorial nudges of fruit and vegetables on tableware to increase childrenʼs fruit and vegetable consumption. Appetite, 144, 104457. https://doi.org/10.1016/j.appet.2019.104457 Hu, X. (2016). Monitoring and analysis of the disinfection effect of school and kindergartens canteen eating utensils. Chinese Journal of School Doctor, 5, 346‒348.（In Chinese, title translated by the author of this article.） 劉 海紅・倉持 清美（2010）．遊び場面における中国保育者の子どもへのかかわり方 日本家政学会誌，61, 453‒461. Mita, S. C., Gray, S. A., & Goodell, L. S. (2015). An explanatory framework of teachers’ perceptions of a positive mealtime environment in a preschool setting. Appetite, 90, 37‒44. 外山, 紀子（1998）．保育園の食事場面における幼児の席取り行動──ヨコに座ると何かいいことあるの？── 発達心理学研究，9, 209‒220. コール，M. 天野 清（訳）（2002）．文化心理学──発達・認知・活動への文化‒歴史的アプローチ── 新曜社 Duan, X. (2013). The study on the organization of kindergarten children’s dining activities by teachers (Published masterʼs thesis). Central China Normal University, Wuhan. 内閣官房（2021）．感染リスクが高まる「5 つの場面」新型コロナウイルス感染症対策 Retrieved from https://corona.go.jp/proposal/pdf/5scenes_poster_20201211.pdf（2021年6月11日） Sigman-Grant, M., Christiansen, E., Branen, L., Fletcher, J., & Johnson, S. L. (2008). About feeding children: Mealtimes in child-care centers in four western states. Journal of the American Dietetic Association, 108, 340‒346. 文部科学省（2010）．食に関する指導の手引 第一次改訂版 東山書房 全国保育園保健師看護師連絡会（2020）．保育現場のための新型コロナウイルス感染症対応ガイドブック 第1版 Retrieved from https://www.hoiku-kango.jp/wp-content/uploads/2020/05/%E4%BF%9D%E8%82%B2%E7%8F%BE%E5%A0%B4%E3%81%AE%E3%81%9F%E3%82%81%E3%81%AE%E6%96%B0%E5%9E%8B%E3%82%B3%E3%83%AD%E3%83%8A%E3%82%A6%E3%82%A4%E3%83%AB%E3%82%B9%E6%84%9F%E6%9F%93%E7%97%87%E5%AF%BE%E5%BF%9C%E3%82%AC%E3%82%A4%E3%83%89%E3%83%96%E3%83%83%E3%82%AF%E7%AC%AC1%E7%89%88-2.pdf（2021年6月11日） 石毛 直道（1986）．食の文化に向かって 栄養学雑誌，44, 3‒12. Ministry of Education of the People’s Republic of China. (2001). Kindergarten Education Guideline (for trial implementation). Retrieved from http://www.moe.gov.cn/ewebeditor/uploadfile/2014/01/27/20140127141440503.docx (June 11, 2021) （In Chinese, title translated by the author of this article.） Valsiner, J. (1997). Development of motor skills necessary for self-feeding. In J. Valsiner (Ed.), Culture and the development of children’s action: A theory of human development (2nd ed., pp. 238‒250). Chichester: John Wiley & Sons. 張 静・倉持 清美（2012）．集団保育の食事場面における中国の保育者の意識──日本との比較から── 日本家政学会誌，63, 283‒291. 厚生労働省（2018）．保育所保育指針解説 フレーベル館 Lin, G., Shen, J., & Wang, R. (2011). Development and application of antibacterial stainless steels. Corrosion & Protection, 32, 210‒214. 伊藤 優・七木田 敦（2014）．経験年数による食事場面における保育者の食事指導意識の差異 小児保健研究，73, 21‒27. 韓, 雪（2021）．日本と中国の園の食事場面における保育者のかかわり 早稲田大学人間科学研究科修士論文（未公刊） 劉 海紅・倉持 清美（2009）．集団保育の役割について中国の保育者の考え方──日本の保育者との比較から── 日本家政学会誌，60, 987‒996. Cole, M. (1996). Cultural psychology: A once and future discipline. Cambridge, MA: Belknap Press of Harvard University Press. Ministry of Education of the People’s Republic of China. (2020). Technical Program for Prevention and Control of New Crown Pneumonia Epidemic in Child Care Institutions in Autumn and Winter (Updated Version). Retrieved from http://www.moe.gov.cn/jyb_xxgk/moe_1777/moe_1779/202008/W020200813615252795375.docx (June 11, 2021)（In Chinese, title translated by the author of this article.） Tobin, J. J., Wu, D. Y. H., & Davidson, D. H. (1989). Preschool in three cultures: Japan, China and the United States. New Haven: Yale University Press. |
| References_xml | – reference: Ministry of Education of the People’s Republic of China. (2020). Technical Program for Prevention and Control of New Crown Pneumonia Epidemic in Child Care Institutions in Autumn and Winter (Updated Version). Retrieved from http://www.moe.gov.cn/jyb_xxgk/moe_1777/moe_1779/202008/W020200813615252795375.docx (June 11, 2021)（In Chinese, title translated by the author of this article.） – reference: Hu, X. (2016). Monitoring and analysis of the disinfection effect of school and kindergartens canteen eating utensils. Chinese Journal of School Doctor, 5, 346‒348.（In Chinese, title translated by the author of this article.） – reference: 全国保育園保健師看護師連絡会（2020）．保育現場のための新型コロナウイルス感染症対応ガイドブック 第1版 Retrieved from https://www.hoiku-kango.jp/wp-content/uploads/2020/05/%E4%BF%9D%E8%82%B2%E7%8F%BE%E5%A0%B4%E3%81%AE%E3%81%9F%E3%82%81%E3%81%AE%E6%96%B0%E5%9E%8B%E3%82%B3%E3%83%AD%E3%83%8A%E3%82%A6%E3%82%A4%E3%83%AB%E3%82%B9%E6%84%9F%E6%9F%93%E7%97%87%E5%AF%BE%E5%BF%9C%E3%82%AC%E3%82%A4%E3%83%89%E3%83%96%E3%83%83%E3%82%AF%E7%AC%AC1%E7%89%88-2.pdf（2021年6月11日） – reference: 文部科学省（2010）．食に関する指導の手引 第一次改訂版 東山書房 – reference: Sigman-Grant, M., Christiansen, E., Branen, L., Fletcher, J., & Johnson, S. L. (2008). About feeding children: Mealtimes in child-care centers in four western states. Journal of the American Dietetic Association, 108, 340‒346. – reference: （コール，M. 天野 清（訳）（2002）．文化心理学──発達・認知・活動への文化‒歴史的アプローチ── 新曜社） – reference: Mita, S. C., Gray, S. A., & Goodell, L. S. (2015). An explanatory framework of teachers’ perceptions of a positive mealtime environment in a preschool setting. Appetite, 90, 37‒44. – reference: 内閣官房（2021）．感染リスクが高まる「5 つの場面」新型コロナウイルス感染症対策 Retrieved from https://corona.go.jp/proposal/pdf/5scenes_poster_20201211.pdf（2021年6月11日） – reference: Sharps, M. A., Thomas, E., & Blissett, J. M. (2020). Using pictorial nudges of fruit and vegetables on tableware to increase childrenʼs fruit and vegetable consumption. Appetite, 144, 104457. https://doi.org/10.1016/j.appet.2019.104457 – reference: Valsiner, J. (1997). Development of motor skills necessary for self-feeding. In J. Valsiner (Ed.), Culture and the development of children’s action: A theory of human development (2nd ed., pp. 238‒250). Chichester: John Wiley & Sons. – reference: Liao, H. (2017). Problem and its correction of middle class children’s dietary behavior in the kindergarten: Case study of Nanchong kindergarten (Published master’s thesis). China West Normal University, Sichuan. – reference: 劉 海紅・倉持 清美（2010）．遊び場面における中国保育者の子どもへのかかわり方 日本家政学会誌，61, 453‒461. – reference: Cole, M. (1996). Cultural psychology: A once and future discipline. Cambridge, MA: Belknap Press of Harvard University Press. – reference: Weigold, A., Weigold, I. K., & Russell, E. J. (2013). Examination of the equivalence of self-report survey-based paper-and-pencil and internet data collection methods. Psychological Methods, 18, 53‒70. – reference: Duan, X. (2013). The study on the organization of kindergarten children’s dining activities by teachers (Published masterʼs thesis). Central China Normal University, Wuhan. – reference: Suh, J. H. (2013). A Comparison of Mail and Internet Survey Procedures. Semantic Scholar. Retrieved from https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1046&context=nerr (June 12, 2021) – reference: 伊藤 優・七木田 敦（2014）．経験年数による食事場面における保育者の食事指導意識の差異 小児保健研究，73, 21‒27. – reference: Ministry of Education of the People’s Republic of China. (2001). Kindergarten Education Guideline (for trial implementation). Retrieved from http://www.moe.gov.cn/ewebeditor/uploadfile/2014/01/27/20140127141440503.docx (June 11, 2021) （In Chinese, title translated by the author of this article.） – reference: 張 静・倉持 清美（2012）．集団保育の食事場面における中国の保育者の意識──日本との比較から── 日本家政学会誌，63, 283‒291. – reference: 韓, 雪（2021）．日本と中国の園の食事場面における保育者のかかわり 早稲田大学人間科学研究科修士論文（未公刊） – reference: 石毛 直道（1986）．食の文化に向かって 栄養学雑誌，44, 3‒12. – reference: 劉 海紅・倉持 清美（2009）．集団保育の役割について中国の保育者の考え方──日本の保育者との比較から── 日本家政学会誌，60, 987‒996. – reference: Lin, G., Shen, J., & Wang, R. (2011). Development and application of antibacterial stainless steels. Corrosion & Protection, 32, 210‒214. – reference: Tobin, J. J., Wu, D. Y. H., & Davidson, D. H. (1989). Preschool in three cultures: Japan, China and the United States. New Haven: Yale University Press. – reference: 厚生労働省（2018）．保育所保育指針解説 フレーベル館 – reference: 外山, 紀子（1998）．保育園の食事場面における幼児の席取り行動──ヨコに座ると何かいいことあるの？── 発達心理学研究，9, 209‒220. |
| SSID | ssib020475414 ssib004214181 ssj0000389740 ssib000954412 ssib012097151 ssib001536321 ssib021063718 ssib002543261 ssib060125843 |
| Score | 2.2960172 |
| SourceID | jstage |
| SourceType | Publisher |
| StartPage | 177 |
| Title | 園の食事における新型コロナウイルス感染症対応からみる日本と中国の文化差 |
| URI | https://www.jstage.jst.go.jp/article/jjpsy/93/3/93_93.20080/_article/-char/ja |
| Volume | 93 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| ispartofPNX | 心理学研究, 2022, Vol.93(3), pp.177-187 |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpR1NaxQxdCj10ov4UfGbHsxJtmaSzExy8DCznaUoCkILvS07u7PgHmrR7aHedisUWy8qtAeLPfiBUFsFD36A9sdMd8V_4XtJZjsrIlZhCW8n7728vJeZ9xLyEse5hEeg1AStlTw_SEuCJbVS0vBZCSKFlKYMPo8KE4Vv3PSnZ8W1OW9uZHS8sGtpsZ1M1u__Nq_kX6wKz8CumCV7CMsOmMIDgMG-UIKFofwrG5PYI6pMFCMxh5CQhDGJFQk5URUSCxKFREZ5VQ7I0ALK1QDTOD5RPomoZhjnVIxEXAOchFMWsOSMhH4OiBxnQKWQoRRaDB9LBXwCogIiA2wirJAoRiCqoPxWsJxcKvsEaockDEjoaaBMwpwqlLqnUksIwkckmipoQ_fLNCrLCGOjwCcuBuVWEmmEpERqNGCIfQRkSpTQgCLRYCFTo4icpYs_GK2IFgncPmI4KHqAr6wmNJpCUcNwqFaLFku0QxRYSdWUwYeOKDToEFu7WsMOZvW6o55WT4AtoLkClNPoG9vkyAwMC82ZMRKFl3-n3j_oBMhAmWHR4zEXFxvscePGyUkpwP3KIS9o7qm0bzsvuDTXXrNjoiPXhEe_Ol6YN-NBvq3Wwr2lScX1HmV6EGIMNn7aV6WqEauKVzkW8NME1bwaMw6rLZj2HGFB4OJO3eu3CrMGhRfnFdK9Pe7zYhTqCfjUuAW35IpCejVmiwPTwX9GReCJg80EzIWwvRCy-UDh5bci6QAPgvxAmOQ2q11zHCxq4cqwDiCwbcE0L98iqqPWmWPOUTvdnAhNj487I63aCWdsEPUsnXRu9zafZJ3dHy-29r-sZZ3trLOadR5n3bX--vve87Ws-yFb3smWV7Pu66z7Mlvezrqf-w-2-ltPv2-s9N596-1tZh1Ae5h19pBq41V_823WebP_aaf37Ctw7q-v9B6t9z7ujjuzlXimPF2y96-UWhAFtEs-TCZlg6UNlcoGZSlVdTydi7q1NGnSpsearEabzbqgrC55s-EFqaQ89RnE3S6vN_kpZ3T-znx62pkIwNM3ako1GoKKJAE67rpBnacsCdxEqTPOVaOm6oI5ZKd6uJFy9j_pzzlj-LaatdXzzmj77mJ6AWYb7eSiHns_AU9l9ps |
| linkProvider | Colorado Alliance of Research Libraries |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=%E5%9C%92%E3%81%AE%E9%A3%9F%E4%BA%8B%E3%81%AB%E3%81%8A%E3%81%91%E3%82%8B%E6%96%B0%E5%9E%8B%E3%82%B3%E3%83%AD%E3%83%8A%E3%82%A6%E3%82%A4%E3%83%AB%E3%82%B9%E6%84%9F%E6%9F%93%E7%97%87%E5%AF%BE%E5%BF%9C%E3%81%8B%E3%82%89%E3%81%BF%E3%82%8B%E6%97%A5%E6%9C%AC%E3%81%A8%E4%B8%AD%E5%9B%BD%E3%81%AE%E6%96%87%E5%8C%96%E5%B7%AE&rft.jtitle=%E5%BF%83%E7%90%86%E5%AD%A6%E7%A0%94%E7%A9%B6&rft.au=%E5%A4%96%E5%B1%B1%2C+%E7%B4%80%E5%AD%90&rft.au=%E9%9F%93%2C+%E9%9B%AA&rft.au=%E9%95%B7%E8%B0%B7%E5%B7%9D%2C+%E6%99%BA%E5%AD%90&rft.date=2022&rft.pub=%E5%85%AC%E7%9B%8A%E7%A4%BE%E5%9B%A3%E6%B3%95%E4%BA%BA+%E6%97%A5%E6%9C%AC%E5%BF%83%E7%90%86%E5%AD%A6%E4%BC%9A&rft.issn=0021-5236&rft.eissn=1884-1082&rft.volume=93&rft.issue=3&rft.spage=177&rft.epage=187&rft_id=info:doi/10.4992%2Fjjpsy.93.20080&rft.externalDocID=article_jjpsy_93_3_93_93_20080_article_char_ja |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0021-5236&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0021-5236&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0021-5236&client=summon |